writing cupcakes

 

Ingredients

• 125 g butter, softened

• 1 tsp vanilla essence

• 1/2 cup caster sugar

• 2 eggs

• 1 cup plain flour

• 2 tsp baking powder

• 1/4 cup milk

Method

1. Preheat the oven to 180 (160 C fan-forced). Line a 12 hole muffin tin with paper cases.

2. Cream butter, vanilla essence and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Sift flour and baking powder together. Fold into a creamed mixture alternately with the milk. Spoon mixture evenly into the prepared tin.

5. Bake for 15-20 minutes or until cakes spring back when lightly touched. Transfer to a wire

rack to cool.